This comprehensive report by the Institute for Agriculture and Trade Policy demonstrates how agriculture can be the victim and the cause of climate change. Fertilizers, enteric fermentation, manure management, rice cultivation etc. affect the climate more than we expect. Local food production and bioenergy may not always sustain the world, depending on way they are produced. But, well tailored food, agriculture and trade policies can help climate mitigation. The report proposes a number of key policy recommendations...More
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